Naturally Grown
We grow our tea without pesticides or fertilizers, working with the natural cycles of the land rather than trying to control them. By allowing the tea plants to grow at their own pace, we aim to create tea that reflects the environment in which it was grown.
Rooted in Nara
Our tea fields are located across the Yamato Plateau in Nara, surrounded by mountains and rich natural landscapes. Today, we care for around 30 tea fields covering approximately 11 hectares, each one forming part of our life and work here in Nara.
From Field to Cup
Our work begins in the tea fields and continues through harvest, tea making, and the final cup. By staying closely involved throughout the process, we aim to preserve the character of the leaves and share Japanese tea in a way that feels true to how it was grown.
Explore Our Teas Powdered tea
FOR TEA PROFESSIONALS
Wholesale Japanese Tea
We work with tea shops, cafés, retailers and distributors around the world.
Explore our wholesale selection or request samples to find the right tea for your business.
[ Wholesale & Samples → ]
Blog Posts
Sep 9, 2026
Does Organic Tea Use Fertilizer?
Sep 7, 2026
What Is Organic Tea? A Simple Guide to Organic Tea Farming
Aug 5, 2026
Why Don't We Use Fertilizers? A Different Way of Growing Tea
Mar 31, 2026
What is Sannen Bancha(三年晩茶)
Mar 11, 2026
Naturally Grown Tea vs Organic Tea: What’s the Difference?
Feb 18, 2026
Tea Flowers in a Naturally Grown Tea Garden
Kenichi Shizen Nouen News
Dec 18, 2025
Notice of Year-End and New Year Holiday Closure
Dec 17, 2025