Naturally Grown

We grow our tea without pesticides or fertilizers, working with the natural cycles of the land rather than trying to control them. By allowing the tea plants to grow at their own pace, we aim to create tea that reflects the environment in which it was grown.

Rooted in Nara

Our tea fields are located across the Yamato Plateau in Nara, surrounded by mountains and rich natural landscapes. Today, we care for around 30 tea fields covering approximately 11 hectares, each one forming part of our life and work here in Nara.

From Field to Cup

Our work begins in the tea fields and continues through harvest, tea making, and the final cup. By staying closely involved throughout the process, we aim to preserve the character of the leaves and share Japanese tea in a way that feels true to how it was grown.

About us

Explore Our Teas                          Powdered tea

      

Sencha powder (Green tea powder)

      

Sannen Bancha powder 

      

Wakocha powder (Japanese black tea) 

      

Hoji-bancha powder 

Loose leaf tea

      

Spring Bancha

      

Spring Hojicha

      

Autumn hojicha

      

Hojicha(Roasted tea)

Tea Bags

      

Satoyama Sannen Bancha tea bags 3g×100pcs 

      

Kamairicha tea bags 2g×100pcs  

      

Hojicha tea bags for daily life 2g×100pcs 

      

Sannen Bancha tea bags 3g×100pcs 

FOR TEA PROFESSIONALS

Wholesale Japanese Tea

We work with tea shops, cafés, retailers and distributors around the world.
Explore our wholesale selection or request samples to find the right tea for your business.

[ Wholesale & Samples → ]

[ Wholesale & Samples → ]

Blog Posts

Sep 9, 2026

Does Organic Tea Use Fertilizer?

Does Organic Tea Use Fertilizer? When people hear the words “organic tea,” they often imagine tea grown completely w...

Sep 7, 2026

What Is Organic Tea? A Simple Guide to Organic Tea Farming

What Is Organic Tea? A Simple Guide to Organic Tea Farming When you see the word “organic” on a package of tea, what...

Aug 5, 2026

Why Don't We Use Fertilizers? A Different Way of Growing Tea

Most organic tea farms use fertilizer—but why don't we? Discover how naturally grown tea develops differently, from deeper roots to slower-growing spring shoots, and why we choose to work with nature rather than control it.

Mar 31, 2026

What is Sannen Bancha(三年晩茶)

 - What Is Sannen Bancha? - A Japanese Tea Made from the Whole Tea tree What is Sannen Bancha? Sannen Bancha is a Ja...

Mar 11, 2026

Naturally Grown Tea vs Organic Tea: What’s the Difference?

Is "natural" the same as "organic"? While both prioritize the environment, they represent two distinct paths to sustainability. From the strict regulations of Organic JAS to the fertilizer-free philosophy of natural farming in our Nara tea fields, we dive deep into how these methods shape the flavor and future of Japanese tea.

Feb 18, 2026

Tea Flowers in a Naturally Grown Tea Garden

As autumn deepens, small white tea flowers begin to appear among the tea bushes.While most attention is given to the fresh leaves of spring, the tea plant quietly completes its seasonal cycle. In autumn, it blooms.

Kenichi Shizen Nouen News

Dec 18, 2025

Notice of Year-End and New Year Holiday Closure

Please note that Kenichi Shizen Nouen will be closed for the year-end and New Year holidays during the following peri...

Dec 17, 2025

Our english page has been released.

Thank you very much for visiting the Kenichi Shizen Nouen website. Thanks to your continued support, 2025 marks the 2...

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