Spring Hojicha
健一自然農園
STORY & PROFILE
Gentle Harmony of Spring: Spring Hojicha
Experience the soothing warmth of spring with our Spring Hojicha, crafted from tea leaves grown without pesticides or fertilizers.
In regions where winter’s chill lingers, it is traditional wisdom to prepare the tea gardens for spring. Harvested in the season when cherry blossoms dazzle the landscape, these leaves are roasted over a wood fire to create a mellow, comforting flavor that complements everyday life.
"For children, the elderly, or a morning cup, this spring hojicha is truly good for the body," — a cherished message passed down from our elders.
Primary tea process ± Finishing tea process：Steam + Roasting
Hrvest season：Spring Bancha season（March～April）
Brewing Suggestion
● Tea Pot
Place 2g of tea leaves in a teapot and pour 250ml of hot water. Steep for 90 seconds, then pour into your cup. For a second infusion, use hot water and steep for about 3 minutes.
● Cold Brew
Place 8g of tea leaves in 1L of water in a bottle and refrigerate. After 1 hour, enjoy a refreshing, smooth cold-brewed hojicha.
Available for cafes, restaurants, and retail partners.