Spring Bancha
健一自然農園
STORY & PROFILE
Welcoming Spring: Spring Harvest Bancha Bring the essence of a Japanese spring into your daily life with our Spring Harvest Bancha, grown without pesticides or fertilizers.
In the spring tea gardens, where the songs of bush warblers (Uguisu) echo, the tea leaves emerge from their winter slumber. Having endured the cold, these leaves are naturally lower in caffeine and instead possess a gentle, inherent sweetness stored to survive the frost.
This tea is like a botanical herb tea crafted from nature itself—refreshing and pure as snowmelt. It is the perfect companion to start your morning with clarity, or enjoyed as a cold brew to cleanse the palate during a meal.
Primary tea process ± Finishing tea process：Steam + Drying
Harvest season：Spring bancha season（March ~ April）
Brewing Suggestion
● Best Enjoyed: Cold Brew Place 8g of tea leaves and 1L of water in a bottle and refrigerate. Your refreshing spring tea will be ready in 1 hour.
● Tea Pot Place 2g of tea leaves in a teapot and add 250ml of hot water. Steep for 2 minutes before pouring. You can enjoy 2 to 3 infusions from the same leaves.
Available for cafes, restaurants, and retail partners.