Autumn hojicha
健一自然農園
STORY & PROFILE
The whole leaves and stems of the year grown slowly since spring are harvested and roasted over a wood fire to gently relax the body and mind. This tea is expected to have a warming effect.
Primary tea process ± Finishing tea process：Steam + Wood-fired roasting
Harvest season：Autumn(September ~ November)
Brewing Suggestion
Try exploring the delicate balance of temperature and time to reveal the true character of this tea.
Inquire for Wholesale
Available for cafes, restaurants, and retail partners.