Wakocha(Japanese black tea)
健一自然農園
STORY & PROFILE
Primary tea process ± Finishing tea process：Orthodox black tea process
Harvest season：First flush ＋Second flush（June ~ July）
Brewing Suggestion
● Tea Pot
Place 2g of tea leaves in a teapot and pour 200ml of hot water over them. Steep for about 3 minutes, then pour into your cup.
● Cold Brew
Add 2g of tea leaves, ice, and water to a 300ml insulated bottle. After 1 hour, enjoy the evolving flavors of this refreshing cold brew.
Inquire for Wholesale
Available for cafes, restaurants, and retail partners.