Kamairicha loose leaf – naturally grown Japanese pan-fired green tea from Nara, pesticide-free cultivation
Cup of Kamairicha brewed from naturally grown tea leaves, lightly toasted and smooth flavor
健一自然農園 KENICHI SHIZEN NOUEN 釜炒り茶 Kamairicha
Load image into Gallery viewer, Kamairicha loose leaf – naturally grown Japanese pan-fired green tea from Nara, pesticide-free cultivation
Load image into Gallery viewer, Cup of Kamairicha brewed from naturally grown tea leaves, lightly toasted and smooth flavor
Load image into Gallery viewer, 健一自然農園 KENICHI SHIZEN NOUEN 釜炒り茶 Kamairicha

Kamairicha

Regular price ¥571

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A Timeless Standard: Pan-Fired Green Tea (Kamairicha)

Experience the harmony of tradition and nature with our Kamairicha, grown entirely without pesticides or fertilizers.

In the peak of early summer, our tea garden becomes a vibrant sanctuary where flowers bloom and butterflies dance among the mountains. We gently harvest these sun-kissed young buds and carefully roast them using only local firewood.

While Kamairicha is a rare find in modern Japan, it remains a world-standard green tea rooted in daily life. Its mellow texture and toasty, refreshing aroma pair beautifully with rice-based dishes and diverse cuisines, bringing a touch of nature’s richness to your table.

 

Primary tea process ± Finishing tea process:Kamairi(Hot pan) tea process

Harvest season:First flush(May ~ early June)

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