Blown rice tea
Wrapped in Roasted Aroma: Genmaicha
Enjoy the comforting aroma of our Genmaicha, crafted from first-flush sencha leaves grown without pesticides or fertilizers, blended luxuriously with select roasted brown rice.
Legend has it that this tea originated as a way to reuse leftover mochi, and it pairs perfectly with rice-based meals. Sipping a hot cup of Genmaicha, brewed in a generous pour, brings a gentle, heartwarming sense of happiness born from the fertile lands of Japan.
Primary tea process ± Finishing tea process:Steam + Blend + Drying + Blend with blown rice
Harvest season:First flush(May ~ early June)