Bancha(Coarse tea)
Taste of Home: Bancha
Enjoy the comforting flavors of home with our Spring Harvest Bancha, crafted from tea leaves grown without pesticides or fertilizers.
As the village welcomes the rainy season, with fireflies dancing over the flowing streams and rain nourishing the earth, these robust, verdant leaves are carefully steamed using the traditional Yamato method to create a clean, refreshing flavor.
This bancha carries the wisdom of generations, a simple yet cherished way to provide hydration for the whole family.
Primary tea process ± Finishing tea process:Steam + Drying
Harvest season:Summer (June ~July)