Bancha(Coarse tea)
健一自然農園
STORY & PROFILE
Taste of Home: Bancha
Enjoy the comforting flavors of home with our Spring Harvest Bancha, crafted from tea leaves grown without pesticides or fertilizers.
As the village welcomes the rainy season, with fireflies dancing over the flowing streams and rain nourishing the earth, these robust, verdant leaves are carefully steamed using the traditional Yamato method to create a clean, refreshing flavor.
This bancha carries the wisdom of generations, a simple yet cherished way to provide hydration for the whole family.
Primary tea process ± Finishing tea process：Steam + Drying
Harvest season：Summer （June ～July）
Brewing Suggestion
● Tea Pot
Place 2g of tea leaves in a teapot and pour 250ml of hot water. Steep for 1–3 minutes to reach a flavor that feels just right for your body.
● Cold Brew
Place 8g of tea leaves in 1L of water in a bottle and refrigerate. After 1 hour, enjoy a crisp, clean cold-brewed bancha.
Available for cafes, restaurants, and retail partners.