Hojicha(Roasted tea)
A Beloved Everyday Brew: Classic Hojicha
Savor the comforting depth of everyday life with our Classic Hojicha, crafted from tea leaves grown without pesticides or fertilizers.
During the season when hydrangeas flourish and the earth is at its most vibrant, even the frogs leap with joy. The beautifully large leaves are roasted over wood fire gathered from the Satoyama countryside, creating a mellow, lingering sweetness that fills the mouth with depth and warmth.
Perfect for a relaxing moment after a meal, or paired with traditional Japanese sweets for an indulgent treat.
Primary tea process ± Finishing tea process:Steam + Roasting
Harvest season:Summer(June ~ July)