Kamairicha
健一自然農園
STORY & PROFILE
A Timeless Standard: Pan-Fired Green Tea (Kamairicha)
Experience the harmony of tradition and nature with our Kamairicha, grown entirely without pesticides or fertilizers.
In the peak of early summer, our tea garden becomes a vibrant sanctuary where flowers bloom and butterflies dance among the mountains. We gently harvest these sun-kissed young buds and carefully roast them using only local firewood.
While Kamairicha is a rare find in modern Japan, it remains a world-standard green tea rooted in daily life. Its mellow texture and toasty, refreshing aroma pair beautifully with rice-based dishes and diverse cuisines, bringing a touch of nature’s richness to your table.
Primary tea process ± Finishing tea process：Kamairi(Hot pan) tea process
Harvest season：First flush（May ~ early June）
Brewing Suggestion
● Hot Brew (Kyusu Pot) Gently pour 200ml of boiling water over 3g of tea leaves. Steep for 60 seconds before pouring every last drop. For the second infusion, steep for 3 minutes to enjoy the evolving depth.
● Cold Brew Place 2g of tea leaves in a bottle with 300ml of water and ice. After 1 hour, the refreshing aroma will begin to bloom. Enjoy the delicate transformation of flavor over time.
Available for cafes, restaurants, and retail partners.