First flush wakocha(First flush Japanese black tea)
健一自然農園
STORY & PROFILE
Shindo-Fuji: First flush Wakocha
Experience the essence of “Shindo-Fuji,” the Japanese philosophy that mind, body, and soil are one, with our Japanese Black Tea crafted from tea leaves grown without pesticides or fertilizers.
As dandelions begin to form their delicate seeds along nostalgic country paths, we carefully harvest the tender new shoots and craft them using the Kenichi Shizen Nouen’s traditional, orthodox method.
This tea combines strength and subtlety in its flavor, creating a sensory-rich afternoon tea experience that awakens the senses.
Primary tea process ± Finishing tea process：Orthodox black tea process
Harvest season：First flush（May ~ early June）
Brewing Suggestion
● Tea Pot
Place 4g of tea leaves (for 2 cups) in a teapot and pour 300ml of hot water vigorously over them. Steep for about 4 minutes, then pour into pre-warmed cups.
● Cold Brew
Add 2g of tea leaves, ice, and water to a 300ml insulated bottle. After 1 hour, enjoy the evolving flavors of this refreshing cold brew.
Available for cafes, restaurants, and retail partners.