Spring Hojicha
Gentle Harmony of Spring: Spring Hojicha
Experience the soothing warmth of spring with our Spring Hojicha, crafted from tea leaves grown without pesticides or fertilizers.
In regions where winter’s chill lingers, it is traditional wisdom to prepare the tea gardens for spring. Harvested in the season when cherry blossoms dazzle the landscape, these leaves are roasted over a wood fire to create a mellow, comforting flavor that complements everyday life.
"For children, the elderly, or a morning cup, this spring hojicha is truly good for the body," — a cherished message passed down from our elders.
Primary tea process ± Finishing tea process:Steam + Roasting
Hrvest season:Spring Bancha season(March~April)