Premium Hojicha(Roasted tea)
健一自然農園
STORY & PROFILE
It expresses a strong presence in confectionery and cuisine. This tea has an intense aromatic flavor and deep richness created by roasting the sprouts and stems in a perfect balance.
Primary tea process ± Finishing tea process：Steam + Blend + Roasting
Harvest season：First flush（May ~ early June）
Brewing Suggestion
Try exploring the delicate balance of temperature and time to reveal the true character of this tea.
Inquire for Wholesale
Available for cafes, restaurants, and retail partners.