Matcha Sou-Kyu
健一自然農園
STORY & PROFILE
Matcha using tea leaves are naturally cultivated for 4 to 6 years, which gives it a deep color, soft sweetness, pleasant astringency, and a good balance of fragrance.
Brewing Suggestion
Try exploring the delicate balance of temperature and time to reveal the true character of this tea.
Inquire for Wholesale
Available for cafes, restaurants, and retail partners.